PowerMate Solar Collector is an 8-watt foldable solar collector that charges many small handheld devices such as cell phones, lights, radios, laptops and the Max Burton Power Center.
The Thermoelectric Cooler/Warmer keeps food and drinks cold without ice or meals warm just by plugging it into your vehicle’s 12-Volt power outlet. Its 25 qt. capacity is large enough to hold 31 to 12 ounces soda cans, 15 to 16.9 ounces. water bottles, or 5-2 liter soda bottles
Comes with a vertical divider that will keep heavier items from softer items. The ideal companion for long haul trucking, recreation, on the job, or emergency preparedness.
Key Features
Operates from a 12-Volt vehicle power outlet with a 6.5 feet 12-Volt power cord
Black, pack of 1 item, 25-Quarter-of-gallon. (24 Liter) capacity
Cools approximately 30 degrees Farenheit (17 degrees Celsius) below ambient temperature, no ice required, warms up to 120 to 140 Degrees Farenheit (49 to 60 Degrees Celsius)
Switch control Hot/Cold/Off
Lid removes for easy access and the handle locks it in place, vertical food separator
Max Burton 06300 Stove Top Smoker as seen on national television, allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on our induction cook top or any electric or gas stove top, or in the oven or barbecue to get unmatched smoked flavor. Smoke fish, poultry, meat, game, shellfish, cheese, and vegetables. Pan also doubles as a lasagna pan.
If you haven’t yet discovered the joys of smoking foods at home, this stove top smoker may be both a fun and worthy investment. Made of heavy-gauge stainless steel, the Max Burton Stove Top Smoker is a simple device that fits right over your gas or electric burner and allows you to smoke fish, meats, cheese, and vegetables to tender, juicy, flavorful perfection. Simply place a small pile of ground wood chips at the bottom of the smoker, cover them with the drip tray, set the rack on top of the tray, and pile the food onto the rack. Then slide the lid over the top to seal the cooker, place it on the stove, and you’re ready to fire up. (With most stoves, you’ll need two burners.) There’s no fuss involved and no more smoke than if you were pan frying. The rack and drip pan are both non-stick coated and very easy to clean, by hand or in the dishwasher. The device comes with a small sampling of recipes to get you started.
